Question

Which of the following foods do NOT require time and temperature control to limit the growth of pathogens and ensure safety?
A.Eggs and egg dishes
B.Bread
C.Raw sprouts
D.Cooked rice

Answer 1

C it’s raw sprouts because that is not required

Answer 2

Time and temperature control to limit the growth of pathogens and ensure safety is not required

for raw sprouts.

What are pathogens?

Pathogens are disease-causing organisms.

Pathogens include bacteria, fungi, and viruses.

Pathogens that grow on food cause food poisoning and may lead to death when they enter the body.

Foods such as eggs and egg dishes, bread and cooked rice are humid and usually serve as medium fit pathogenic growth.

However, vegetables such as raw sprout do not provide the required medium.

Therefore, time and temperature control to limit the growth of pathogens and ensure safety is not required

for raw sprouts.

Learn more about pathogens at: https://brainly.com/question/10500193