Foods that support the rapid growth of microorganisms than others are called _____.
Temperature Control for Safety (TCS) foods
Temperature Control for Safety (TCS) foods
Danger Zone Foods (DZF)
Danger Zone Foods (DZF)
Potentially Sickening Foods (PSF)
Potentially Sickening Foods (PSF)
Food-borne Illness Producing (FIP) foods
Food-borne Illness Producing (FIP) foods
