TOOLS USED
•Mixer
•Rubber spatula
•Bowl(or use the bowl with your stand mixer if you aren't using a manual one)
INGREDIENTS USED
• Unsalted Butter
•Cream Cheese
•Honey
•Vanilla extract
HOW TO MAKE IT
• Mix all ingredients in your stand mixer or with a rubber spatula and a bowl, until mixed and smooth
• Frost cake,cookies,brownies,etc!
Super Easy!!!!!
WILL IT REFRIGERATE?
This frosting will keep in the fridge for 3-5 days after making, or you can freeze it for 1-3 months and it will stay good!
DOES IT PIPE WELL?
Yes it does pipe very well even without powdered sugar
WHY IS IT LUMPY?
to prevent from getting lumpy and keeping its smooth consistency make sure your cream cheese and butter is room temp before mixing together
HOW LONG WILL IT STAY OUR ROOM TEMP?
it will stay out room temp for 8 hours before you need to refrigerate or freeze. other sources say if you want it to stay in the best condition don't leave it out for more then 2 hrs before refrigerating.
Hope this helped!
