Question

A. Identify the scale of analysis for the data provided in both maps.
.
B. Orange production is a type of specialty agriculture. Describe ONE characteristic of specialty agriculture.
.
C. Describe the spatial pattern of orange cultivation in Florida.
.
D. Explain ONE barrier to agricultural development that prevents counties in South Florida
from producing oranges as a crop.
.
E. Explain ONE barrier to agricultural devjlopment that prevents counties in North Florida
from producing oranges as a crop.
.
F. In the world map the United States appears to be a large producer of oranges. Explain
how the world map misrepresents the scale of production for the cultivation of oranges
in the United States.
.
G. Using the maps explain how oranges, as a global food source, are part of a commodity
chain within multinational agribusiness corporations.

Answer 1

The scale of analysis for the data provided in both maps is that the map of The map of World Annual Orange Crop depicts a country scale of analysis and the map of Florida Annual Orange Crop depicts a county scale of analysis.

The characteristics of specialty agriculture is that Specialty agriculture can be labor-intensive or land-intensive

The spatial pattern of orange cultivation in Florida is that they have clustered pattern of orange cultivation in this place as well as  Orange production is based in central Florida.

The barriers to agricultural development that prevents orange cultivation in South Florida Orange cultivation is said to be replaced by urban and/or suburban land growth as well as sugarcane cultivation.

The reason why the world map misrepresents orange cultivation in the United is because even if oranges are only cultivated in some parts of the United States, the world map group it to be the whole country as a highest global producer of oranges and the world map does not depict some key areas of orange production in Central Florida, South Texas, etc.

Why is oranges a a global food source?

Based on the maps  oranges serve as a global food source and also as part of a commodity chain within multinational agribusiness corporations because:

• Orange juice is produce from it and then they are often frozen for shipment and for sale.
• Oranges can be peeled, cut or sliced and they serve as source of food and can be use also in salads or desserts.

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