A dishwasher that uses hot water as a sanitizer must have a final rinse temperature of at least 180°F.
What is Hot water sanitizing?
Hot water sanitizing may be defined as a technique that utilizes the process of heat to sanitize laboratory equipment generally.
The methodology works in such a way that the object or equipment is immersed in the hot water of temperatures ranging from 180°F to 200°F for a time period of not more than 30 seconds.
Therefore, it is well described above.
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