Respuesta :

Answer:

#1 Handle & Prepare Food Safely. Food can carry germs. ... #2 Wash Hands Often. ... #3 Clean & Disinfect Commonly Used Surfaces. ... #4 Cough and Sneeze into a Tissue or Your Sleeve. ... #5 Don't Share Personal Items. ... #6 Get Vaccinated. ... #7 Avoid Touching Wild Animals. ... #8 Stay Home When Sick.

Explanation:

And the answer is Food inspection.

All food needs to adhere to health and safety regulations to prevent communicable diseases. Certain foods contain bacteria that can cause diseases so all food needs to be inspected to make sure it is safe for human consumption.
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