20 points, please help will mark brainlist
Read the scenario, and then answer the following question.
You were hired by an organic restaurant. The business was opened thirty years ago by a couple who turned their health around by eating fresh foods that are minimally processed. They are considering a new menu item, which is a fruit that naturally grows in another country. They determine that it will cost about the same to import the item from the foreign grower as it does to obtain a vegetable that is grown locally. The fruit is ethically sourced and has a high level of antioxidants and necessary vitamins.
Assume you are in charge of product screening. Discuss whether or not the restaurant should add this item to their menu. Use details to support your answer.
Tyia
