Answer:
As a result, GMOs Increased food supply at a lower cost and with a longer shelf life. Plants and animals that grow faster. Food with better qualities, such as fried potatoes that release less of a cancer-causing chemical Medicinal foods has the potential to be utilized as vaccinations or other medications. This gene creates a protein that is harmful to a variety of pests and insects, providing natural resistance to GMO plants. As a result, GMO crops do not require as much exposure to toxic chemicals. Furthermore, genetic alteration has the potential to improve the nutritional content of foods. For example, rice high in beta carotene, popularly known as golden rice, was developed to help prevent blindness in areas where vitamin A deficiency is a chronic problem. These elements work together to reduce costs. for the farmers and consumers because it allows a greater crop yield and growth through harsher conditions.
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