Question

Pasteurization is a process that heats milk to remove disease-causing organisms. It does not change the nutritional value or taste of the milk. Some other foods can also be pasteurized. However, if meat is heated, its quality, including taste, change. Which was developed to allow for a similar effect without the loss of food quality? irradiation antibiotics sterilization filtration.

Answer 1

Irradiation was developed to allow for a similar effect without the loss of

food quality.

What is Irradiation?

Irradiation is the process in which food substances are subjected to low

level radiations. This helps to decontaminate them from pathogens which

are present.

This form of preservation ensures that food is preserved without the loss

of food quality and increases shelf-life.

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