Fatty acids are the precursors of fats made up of carboxylic acids and aliphatic chains. They are essential for the structural organization of the body cells.
Fatty acids are stored in the form of triacylglycerols in the body.
How and why are the fatty acids stored?
Fatty acids are stored in the esterified form called triacylglycerols in the form of long chains and are broken to release energy when needed by the body.
Esterified fatty acids are insoluble and uncharged in water and are found in the adipocytes as lipid droplets that do not take part in the osmolarity of the cytosol.
The extra energy not required by the body at the moment is stored as triacylglycerols so that whenever there is an energy depletion in the body the triacylglycerols are broken to release the stored energy.
Therefore, energy is stored in the esterified form of fatty acids.
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