Question

What do you think might happen if you put a mixture of proteins and starch in a solution containing trypsin, an enzyme that breaks down proteins?.

Answer 1

If trypsin is added to a mixture of proteins and starch, the enzyme will break down the protein component of the mixture.

What is Trypsin?

Trypsin is an enzyme that catalyzes the hydrolysis of proteins. It converts proteins to small peptides.

Due to the specificity of trypsin, it is very selective of the kind of substrate on which it acts.

Thus, if a mixture contains proteins and trypsin is added, only the protein would be singled out for hydrolysis.

More on trypsin can be found here; https://brainly.com/question/15280465