gabbifrankko9477 gabbifrankko9477

28-01-2022
Biology

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What temperature range allows foodborne pathogens and bacteria to multiply rapidly?.

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Аноним Аноним

28-01-2022

Answer:

between 40 °F and 140 °F

Explanation:

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aabiggerstaff aabiggerstaff

28-01-2022

Answer: between 40F and 140F

Explanation:

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