shawnball8139 shawnball8139

27-01-2022
Health

contestada

How can food handlers reduce bacteria to safe levels?.

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nleal6663 nleal6663

03-02-2022

Answer:Cleaning removes food and other dirt from a surface. Sanitizing reduces pathogens on a surface to safe levels. The most important reason to clean and sanitize is to prevent the spread of pathogens to food.

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