Question

Take a stroll into your kitchen and briefly examine it, specifically focusing on the safety and health of the kitchen. Assess the health and safety of your kitchen based on what you learned in the unit, keeping in mind that your kitchen is not designed for commercial use so some of the standards will be different.

Answer 1

Answer:

Since I have not gone through the lesson I will describe the safety and non-safety aspects of my kitchen. My kitchen is very clean and has no flammable products lying randomly around. However, my stovetop is in a crowded portion of cabinets so if I were to cook I could accidentally knock something onto the stove. I have dirty sponges lying around which isn't very sanitary. My floor is soaked after I clean dishes so I could slip and fall.

Explanation:

You may change or rearrange as you please.