A foodservice operation should do business with a supplier that: Will deliver food items during slower, more convenient periods.
What is foodservice operation?
A Food Service Operation refers to a location or separate area where food intended to be served in individual portions is served for a charge or required donation.
Food service operations involves the following :
- Purchasing of raw materials.
- Inventory check
- Food preparation.
- Analyzing the business as a whole.
Therefore, a foodservice operation should do business with a supplier that will deliver food items during slower, more convenient periods.
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