Question

24. What ultimately caused the drop in food production in France at the time?
25. Who suffered the most from the weather conditions at the time? Explain.
26. What was the staple food for French citizens at the outbreak of the French Revolution?
27. What had occurred to the food item from the previous question by 1789?
28. How did the weather conditions of the 1780s lead to or cause the French Revolution?
29. Explain how war created an economic crisis in France at the time of the French Revolution.
31. Besides war, what else led to the economic crisis in France before the French Revolution?
32. How much did the Palace of Versailles supposedly cost France in today's money?
33. How did the economic crisis lead to or cause the French Revolution?
34. Which cause of the French Revolution do you think had the biggest impact on the
revolution? Explain your reasoning.

Answer 1

Answer:

24. Drought, flooding rainfalls or severe frosts could wipe out an entire harvest in a major crop-growing region, driving up the demand for crops from other regions. France's food supplies were affected by poor harvests in 1769, 1770, 1775 and 1776.

25. Rising global average temperature is associated with widespread changes in weather patterns. Scientific studies indicate that extreme weather events such as heat waves and large storms are likely to become more frequent or more intense with human-induced climate change. This chapter focuses on observed changes in temperature, precipitation, storms, floods, and droughts.
26. Bread was the staple food for most French citizens and vitally important to the working class people of the country.
27. Obviously, the causes of the revolution were far more complicated than the price of bread or unfair taxes on salt (just as the American Revolution was about more than tea tariffs), but both contributed to the rising anger toward the monarchy.
28. This had dramatic consequences. The winters were cold and they lasted for a long time. The summers stayed cool and there was an above-average amount of rain.
29. A number of ill-advised financial maneuvers in the late 1700s worsened the financial situation of the already cash-strapped French government. France's prolonged involvement in the Seven Years' War of 1756–1763 drained the treasury, as did the country's participation in the American Revolution of 1775–1783.
31. Throughout the 18th century, France faced a mounting economic crisis. A rapidly growing population had outpaced the food supply.
32. In 1994, American TV company PBS concluded that the French palace could have cost anywhere between $2-300 billion in today's money.
33. Throughout the 18th century, France faced a mounting economic crisis. A rapidly growing population had outpaced the food supply. A severe winter in 1788 resulted in famine and widespread starvation in the countryside. Rising prices in Paris brought bread riots.
34. French Revolution, also called Revolution of 1789, revolutionary movement that shook France between 1787 and 1799 and reached its first climax there in 1789—hence the conventional term “Revolution of 1789,” denoting the end of the ancien régime in France and serving also to distinguish that event from the later French revolutions of 1830 and 1848.