Lab tests would be part of a person's historical information when completing a nutrition assessment. These tests allow identifying different components in the nutrition of a person.
A lab test assessment is a type of assessment aimed at identifying different components in a person's diet.
The most common proteins used in order to measure the nutritional status include serum proteins (i.e., albumin, transferrin, retinol-binding protein, etc).
Serum proteins are synthesized by the liver, which is decreased during different body responses (e.g., inflammation).
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