Chef A and Chef B are discussing roasting a turkey. Chef A says it's necessary to truss the turkey to give it a
smooth, compact shape and to help it cook evenly and retain moisture. Chef B says it's necessary to truss the turkey
only to help with its shape, not to aid in cooking evenly or retaining moisture. Who is correct?
A. Chef B is correct.
B. Chef A is correct.
C. Neither chef is correct.
D. Both chefs are correct.
