The food item that should be stored on the top shelf in a commercial refrigerator is:
- Ready-to-eat foods e.g: cooked foods, leftovers, cooked meats, dairy products, etc.
Let's understand why this category of foods should be kept at the top shelf of a refrigerator.
Ready-to-eat Foods
- Ready-to-eat foods are the categories of foods that are already prepared and ready to be consumed.
- Such foods should be covered and kept at the top shelf of a refrigerator in order to prevent contamination. They are stored away from raw foods.
- Raw foods like raw meat, poultry and fish are kept at the bottom shelf in order to prevent cross-contamination.
Learn more about ready-to-eat foods on https://brainly.com/question/14525824
