When a food handler can effectively remove soil the equipment is considered CORROSION RESISTANT. It is important to conserve the equipment.
Corrosion resistance refers to a property that many types of equipment have to avoid the premature damage of such types of equipment.
For example, equipment consisting of stainless steel material represents a type of durable and corrosion-resistant equipment.
Stainless steel material is a material that can be used in different food preparation surfaces (e.g., worktables).
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