Pros:
No GMOs.
Supports healthy soil.
More nutrition and flavor.
Supports pollinators.
Healthier working environment for farmers.
Resistance to pests and diseases.
Fertilizers are created on-site.
Opportunity for specializing.
Cons:
1. No subsidies for organic farmers
2. Lack of special infrastructure
3. Use of organic pesticides and fungicides
4. More work is involved
5. More observations required
6. Requires significant knowledge
7. Marketing challenges
8. Arduous organic certification process
9. Higher costs at the beginning
