Question

how much tuna do you have to eat to get mercury poisoning

Answer 1

Answer:

3 cans of tuna for 6 months.

Explanation:

You would need to eat at least three cans of tuna a day for 6 months to risk mercury poisoning.

Answer 2

Answer:

This is the correct answer

Explanation:

The EPA guidelines state that it's safe to eat up to twelve ounces of light tuna (or any fish low in mercury) a week or six ounces of white tuna a week.