What inference can be made about both rich landowners and pig farmers, based on this excerpt? They often ran out of food supplies before the end of winter came. They were the only food suppliers for Elizabethan England all year long. They cared more about making a profit than charging fair prices. They made little profit from the food they supplied to their communities.

Respuesta :

We can underestimate that wealthy landowners and pig farmers were more concerned with making a profit than charging fair prices, as shown in the third answer option.

We can arrive at this answer because:

  • The text shows that landowners guarded their goods, hoping that prices for these products would increase.
  • The pig farmers also kept all the bacon, hoping the price would go up a lot.
  • They did this because they didn't want to sell these products at a fair and reasonable price, but at very high prices that would encourage profit.
  • This happened when demand for these products increased but supply was low.

Through questions similar to yours, we can find the text to which your question refers. This text is in the image below.

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Answer:

c

Explanation:

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