1 In Reading 1, nutritionist Lisa Jahns states, “Consumers
aren't connecting the dots, [and] they don't see the cost
when they throw food in the trash." Elsewhere in the article,
the author points out which unseen costs of food waste?
O A. Rotting food releases the greenhouse gas
methane.
O B. 780 million pounds of pesticide is used every year
on wasted food.
O C. 4.2 trillion gallons of water are used each year to
irrigate food that ends up going to waste.
O D. All of the above
