The turkey weighing 15 lb will thaw faster as it has lesser mass, and required less time.
Thawing has been the process of warming up the substance for converting freezed to a soft liquid and solid. The time required for thawing has been proportional to the energy required to change the substance state.
The turkey has been given of weight 15 lb and 25 lb. The more the weight, there has been more energy has been required for thawing.
Thus, 15 lb turkey will thaw faster as compared to the 25 lb turkey.
For more information about thawing, refer to the link:
https://brainly.com/question/13508875
