When receiving raw shell eggs you must reject the delivery if they don't
conform to the standard range of conditions.
Raw egg shells at temperature of 45°F or below should be rejected during
delivery as a result of the possibility of the presence of pathogens on them
which exposes individuals to diseases.
The common pathogen found in eggs is Salmonella which causes typhoid.
Therefore all egg shells should be treated at higher temperatures in order to destroy them.
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