Question

Many people have strong feelings about genetically modified foods. There are benefits and concerns. What do you think? Do the benefits outweigh the concerns, and genetically modified foods should be available? Or, the concerns outweigh the benefits and genetically modified foods should not be used?

Answer 1

Answer:

Genetically modified (GM) foods contain at least one ingredient coming from a plant with an altered genetic composition.16 Genetic modification, also known as genetic engineering, often introduces new, desirable characteristics to plants, such as greater resistance to pests. Many U.S. crops are grown using genetically engineered seeds, including a large share of the soybean, corn, cotton and canola crop. As a result, the majority of processed foods in the U.S. contain at least one genetically modified ingredient.About one-in-six (16%) Americans care a great deal about the issue of GM foods. These more deeply concerned Americans predominantly believe GM foods pose health risks. A majority of this group also believe GM foods are very likely to bring problems for the environment along with health problems for the population as a whole.A number of observers have suggested that Americans’ limited familiarity with genetically modified foods suggests that people’s opinions about GM are “soft” and, therefore, more likely to change over time and, potentially, to be sensitive to differences in survey question wording.

Explanation:

Answer 2

Genetically modified foods are made in such a way that their less effective or diseased genes are eliminated and beneficial genes are overproduced.

What do you mean by GM crops?

Genetically modified crops may be defined as those crops or foods which are derived in such a way that their genetic material does not occur naturally.

The concerns of GM foods outweigh the benefits and genetically modified foods should not be used. Some of the reasons are given below:

• GM foods promote allergic reactions which affect the health of the individual.
• It may also contribute to antibiotic resistance.
• They are dangerous to insects as they have insect-resistant genes.
• GM technique lowers the diversity among crops.
• It may harm the environment to a larger extent.

Therefore, the concerns of GM foods outweigh the benefits and genetically modified foods should not be used.

To learn more about Genetically modified crops, refer to the link:

https://brainly.com/question/9779863

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