Answer:
Genetic engineering is the process of using recombinant DNA (rDNA) technology to alter the genetic makeup of an organism.
Disadvantages
The nutritional value of foods can be less. .
Pathogens adapt to the new genetic profiles
There can be negative side effects that are unexpected
The amount of diversity developed can be less favorable
Copyrighted genetic engineering can have costly consequences.
Advantages
More nutritious food.
Tastier food.
Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)
Less use of pesticides.
Increased supply of food with reduced cost and longer shelf life.
Faster growing plants and animals.
