Answer:
I researched the attribute difference tests and triangle sensory tests. I learned that food producers use these tests to see how recipes can be even slightly adjusted. Slight adjustments may result in fewer ingredients, which save producers money, especially when multiplied times millions of products produced. Also small changes help to distinguish products from competitor’s products.
Attribute Difference Test: This test checks to see if the quality differs between samples made with only a slight difference in the recipe. This test allows the testers to focus on the power of the ingredient adjusted. This is like a scientific test that allows for only one variable. This is used with sensory science to test qualities like smell, texture, and crunchiness.
The Triangle test is a type of test to see if there is a difference between two products. Three samples are tested. Reviewers try to isolate the one which is different from the other two. Special rooms are often used for these tests so that outside influences such as aromas from other kitchens don’t interfere with the tests.
Explanation:
This is the answer that edmentum gave me as what I should of had, hope this can help some people, good luck everyone. <3
Answer:
I researched the attribute difference tests and triangle sensory tests. I learned that food producers use these tests to see how recipes can be even slightly adjusted. Slight adjustments may result in fewer ingredients, which save producers money, especially when multiplied times millions of products produced. Also small changes help to distinguish products from competitor’s products.
Attribute Difference Test: This test checks to see if the quality differs between samples made with only a slight difference in the recipe. This test allows the testers to focus on the power of the ingredient adjusted. This is like a scientific test that allows for only one variable. This is used with sensory science to test qualities like smell, texture, and crunchiness.
The Triangle test is a type of test to see if there is a difference between two products. Three samples are tested. Reviewers try to isolate the one which is different from the other two. Special rooms are often used for these tests so that outside influences such as aromas from other kitchens don’t interfere with the tests.
Explanation:
