Question

Where should you take the temperature of shredded pork in the hot holding pan

Answer 1

Answer:

Place the pork shoulder fat side up on the top rack, cover with the lid, and bring the temperature up to a constant 225°F to 250°F, using the vents to regulate the temperature. If your grill doesn't have a temperature gauge, you'll need to purchase a digital barbecue thermometer.

Answer 2

A method of keeping the cooked food at a safe temperature before consuming is called hot holding of temperature. Generally, it is maintained at 135°F or above.

• The shredded pork should be placed on the top shelf with a hood covering. The temperature between 230°F to 255°F should be maintained.

• The temperature scale is required to maintain the hot holding stocks.

• The food is maintained at hot holding to avoid bacterial growth.

Therefore, shredded pork should be maintained at a temperature above 135°F.

To learn more about hot holding follow the given link:

https://brainly.com/question/12254476