Illnesses such as Norovirus, Hepatitis A, Shigella, Salmonella, or E. coli
infection must be reported to the regulatory authorities.
This is as a result of these pathogens causing life-threatening diseases such
as hepatitis which affects the liver and Salmonella causing typhoid.
The regulatory authorities help to the source of the diseases and
also ensure the workers are adequately treated and sensitized to prevent
spread and future occurrences.
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