tiearahill6181 tiearahill6181
  • 18-10-2021
  • Health
contestada

a food worker needs to thaw a package of ground beef

Respuesta :

doniasherifhussein
doniasherifhussein doniasherifhussein
  • 18-10-2021

Answer:

The best way to safely thaw ground beef is in the refrigerator. Keeping meat cold while it is defrosting is essential to prevent the growth of bacteria. Cook or refreeze within 1 or 2 days. To defrost ground beef more rapidly, you can defrost in the microwave oven or in cold water.

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