Question

_______ is the formation of alcohol from sugar.

a. Lactic acid fermentation
b. Glycolysis
c. Yeast
d. Alcoholic fermentation

Answer 1

The best and most correct answer among the choices provided by the question is the fourth choice "alcoholic fermentation"

Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as a side-effect.

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Answer 2

Answer: d. Alcoholic fermentation

Explanation:

The alcohol fermentation is a process in which the sugars like fructose, sucrose and glucose are transformed into alcohol and carbon dioxide by the activity of microorganisms or fungi. It is a biological process. This process takes place in the absence of oxygen. In the absence of oxygen this process is called as anaerobic process. The alcohol produced after this process is used for making beverages, bread and fuel.