Guide Questions:
1. What is the color of the freshly cut apple/eggplant/potato in Glass A and Glass B?
2. What is the color of the apple/eggplant/potato after 48 hours in Glass A and Glass B?
3. What is the effect of exposing the slice of the material in oxygen in glass A and in Glass B after 48 hours
4. What is the effect of putting Vitamin C Vitamin C acts as antioxidant that prevents further oxidation of apple/eggplant) in an apple/eggplant in Glass B?
