Glucose and maltose are classified as organic compounds because they are both carbon-containing substances.
A compound is something made up of two or more elements; organic, meanwhile, refers to that which presents carbon as a component and which is part of a living being.
That is, organic compounds (or organic molecules) are those that come from living beings, that is, they are compounds of biological origin and they contain carbon.
Glucose is the main sugar that circulates in the blood, a monosaccharide and an aldohexose.
This organic compound is an aldohexose because it has six carbon atoms and it has an aldehyde functional group.
Maltose is an organic compound that is obtained, for example, from starch in the germination and fermentation of barley grain; made up of two glucose molecules.
Therefore, we can conclude that glucose and maltose are classified as organic compounds because their structure is based on a carbon skeleton, that is, they have carbon as a component.
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