Question

1. Here is a recipe for
making 4 pancakes:
6 tablespoons flour
14 pint milk
14 pint water
1 pinch of salt
1 egg
a) Write down the recipe
for 10 pancakes

Answer 1

Answer:

15 flour

5/8 pint milk

5/8 pint water

2 1/2 pinches of salt

2 1/2 eggs

Step-by-step explanation:

So we need to first work out the recipe for 2 pancakes (or 1, but we'll do 2 for ease)

Just halve each measurement

For 2:

3 tablespoons flour

1/8 pint milk

1/8 pint water

1/2 pinch of salt

1/2 egg

Then multiply those by 5 (2x5=10)

15 flour

5/8 pint milk

5/8 pint water

2 1/2 pinches of salt

2 1/2 eggs