This is for a Creme Caramel dessert
Ingredients
a) 1 ¼ cups caster sugar
b) 300 ml thickened cream
c) 1 ½ cups milk
d) 1 teaspoon vanilla extract
e) 6 eggs
Directions:
As always, start preheating your oven while you combine ¾ cup sugar and 1 cup cold water in a saucepan and cook over low heat. After the water has evaporated, cook at maximum heat for 5-7 minutes until golden. Pour the mixture into desert forms. The cream, milk and vanilla come together in a saucepan and are cooked while stirring. End by mixing the eggs and sugar in a bowl until smooth and adding it to the desert forms. Bake and cool in the fridge.
Explanations
I hope it will be helpful
