Question

A farmer sold 53.2 pounds of carrots and 29.4 pounds of aspargus to a restaurant. How many pounds of these two vegetables did the restaurant buy?

Answer 1

Answer:

82.6

Step-by-step explanation:

First you add 53 and 29 which equals 82 then you do 4 plus 2 which equals 6 and so the answer is 82.6