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vitamin c

Cantaloupe.

Citrus fruits and juices, such as orange and grapefruit.

Kiwi fruit.

Mango.

Papaya.

Pineapple.

Strawberries, raspberries, blueberries, and cranberries.

Watermelon.

vitamin a

You can also get vitamin A by including good sources of beta-carotene in your diet, as the body can convert this into retinol. The main food sources of beta-carotene are: yellow, red and green (leafy) vegetables, such as spinach, carrots, sweet potatoes and red peppers. yellow fruit, such as mango, papaya and apricots.

FOR VITAMIN C

  • Cantaloupe
  • Citrus fruits and juices, such as orangeand grapefruit.
  • Kiwi fruit.
  • Mango.
  • Papaya.
  • Pineapple.
  • Strawberries, raspberries, blueberries and cranberries.
  • Watermelon.

FOR VITAMIN A

  • Mango — 20%
  • Cantaloupe — 19%
  • Pink or Red Grapefruit — 16 %
  • Watermelon — 9%
  • Papaya — 8%
  • Apricot — 4%
  • Tangerine — 3%
  • Nectarine

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