Respuesta :
Answer:
Explanation:
However, at very high salt concentration, the increased surface tension of water generates a competition between protein and salt ions for hydration. Salts strip off the essential layer of water molecules from the protein surface eventually denaturing the protein
Too many enzymes cannot denature protein.
- Enzymes are a type of protein so they will not get denatured in presence of one another.
- Enzymes are proteins that speed up any biochemical reaction in the body.
What is denaturation of protein?
- It is a process of modifying the molecular structure of a protein.
- It involve breakage of many of the weak bonds within the protein molecule that are responsible for the structure of protein and its order.
- It can happen due to high temperature, pH, salt concentration and mechanical concentration.
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