Question

food packaged on site dor retail sale in an operation must be labeled when the food

Answer 1

Answer:

Labeling food for use on-site:

All items not in their original containers must be labeled. Food labels should include the common name of the food or a statement that clearly and accurately identifies it. It is not necessary to label food if it clearly will not be mistaken for another item.

Answer 2

Why Food labelling is important?

• Food labelling is one way in which consumers can get knowledge about the food they consider buying.
• Correctly following the information provided on food labels (such as expiry dates, handling instructions and allergy warnings) can help consumers prevent unnecessary food-borne illness and allergic reactions.
• Nutrition labels must display the amount of energy (calories and kilojoules) and the amount of fat, saturated fat, carbohydrates, sugars, proteins and salt (all expressed in grams) present in 100g (or 100 ml) of the food.

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