Question

During alcoholic fermentation, when is NAD+ converted to NADH -- during the conversion of glucose to pyruvate (glycolysis) or during the conversion of pyruvate to alcohol?

Answer 1

Answer:

During the conversion of glucose to pyruvate glycolysis or during the conversion of pyruvate to alcohol

Explanation:

Answer 2

During the conversion of glucose to pyruvate, NAD+ is converted into NADH.

What is alcoholic fermentation?

Alcoholic fermentation is a biological process that converts sugars into cellular energy while emitting ethanol and carbon dioxide as byproducts.

The NADH + H+ from glycolysis would be recycled back to NAD+ during the fermentation process, allowing glycolysis to continue. NAD+ is reduced during glycolysis to form NADH + H+.

Thus, during this, when glucose is converted to pyruvate, NAD+ is being converted to NADH.

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