Question

Explain whether changing the ratio of baking soda and vinegar changes the amount of carbon dioxide produced. Include the evidence you used to reach your conclusion.

Answer 1

Answer:

Reducing the amount of vinegar will reduce the amount of carbon dioxide produced because there will be fewer molecules of acetic acid to react with the baking soda and produce the carbon dioxide.

To make more carbon dioxide, you could add either more acetic acid or more sodium bicarbonate or more of both.

Explanation:

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Answer 2

On changing the ratio of baking soda and vinegar changes the amount of carbon dioxide produced is true, because each species will depends on both reactants.

What is chemical reaction?
Chemical reactions are those reactions in which reactants are mixed with each other for the formation of new product.

Chemical reaction between baking soda and vinegar is shown below in the attached image in which the formation of carbon dioxide, water and sodium acetate takes place. So the formation of carbon dioxide depends on the baking soda and baking soda reacts with vinegar to form sodium acetate so change in the ratio will changes the amount of carbon dioxide.

Hence on changing the ratio of reactants and vinegar changes the amount of carbon dioxide.

To know more about chemical reactions, visit the below link:

https://brainly.com/question/26018275