Respuesta :
Answer:
B. A chain of monosaccharides
Explanation:
Polysaccharides, or polycarbohydrates, are the most abundant carbohydrate found in food. They are long chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages.
A carbohydrate ( starch, cellulose, or glycogen whose molecules consist of a number of sugar molecules bonded together.