Question

A food worker is cooking a whole salmon fillet.
What minimum internal temperature must the salmon reach?
a. 135°F (57°C)
O b. 145°F (63°C)
O c. 155°F (68°C)
O d. 165°F (74°C)

Answer 1

Answer:

145 degrees Fahrenheit

Safe Temperature

The United States Food and Drug Administration recommends cooking salmon to an internal temperature of 145 degrees Fahrenheit. Push the tip of the meat thermometer gently into the middle of the salmon fillet at its thickest part.

Answer 2

145°F (63°C) is the minimum internal temperature the salmon must reach.

What temperature is salmon medium-rare?

If you're unsure whether thicker fillets are ready, check the internal temperature. Insert a thermometer in the thickest part of the fillet and look for it to read a temperature of 120°F for medium-rare.

Which food must be cooked to at least 145?

145 Degrees Fahrenheit: Beef, pork, bacon, ham, seafood, fish, and eggs you intend to serve right away need to reach this temperature for proper food safety. The temperature must be maintained for a minimum of 15 seconds.

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