Question

The solution of sugar at 60.0 degrees celcuis is 290.0 g/ 100 g water. If you add 100.0 g of sugar to 25 g of water at 60.0 degrees celcuis will the sugar dissolve?

Answer 1

Answer:

you will produce a saturated solution, At 0 degrees Celsius, sugar is claimed to dissolve 180 grams in 100 grams of water. This means that if you dissolve that much sugar in 100 g of water, you'll get a saturated solution.

Explanation:

Answer 2

The correct answer for the given question about Saturated solution is only 72.5 gram will get dissolved and rest which is 27.5 gram will remain undissolved.

How to apply concept of Saturated solution to solve this question?

In question it is given that at 60° C 290 gram of sugar in 100 gram of water produce saturated solution.

So at 60° C  290/100 gram of sugar in 1 gram of water will produce saturated solution.

Hence we can say that  at 60° C  (290/100)×25 gram of sugar in 25 gram of water will produce saturated solution.

means at 60° C 72.5 gram of sugar in 25 gram of water will produce saturated solution.

Now, adding 100 gram of sugar in 25 gram of water.

Since you can only hope to dissolve 72.5 gram at 60°,

Hence the resulting solution will contain undissolved sugar.

So only 72.5 gram will get dissolved and rest which is 27.5 gram will remain undissolved.

Thus, We can conclude that Only 72.5 grams of sugar will dissolve, leaving the remaining  sugar of 27.5 grams undissolved.

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