2.1 Define the term food additives
22 Identity from the above list of ingredients, the ingredientes e responsib
A improving the naturale of the produd
B Bringing out the four in the product
C Improving the texture est bortswaters and mons
Dimproving the colour of the product
An emulsifier was used in the product to form a stable emision when
one example of
A Anemulsifier
8. Any food product where some in (A)s found
