Question

A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding
for service in a hotel conference room at 11:00 a.m. By what time must the
lasagna be thrown out? *
12:00 p.m.
2:00 p.m.
3:00 p.m.
4:00 p.m.

please help

Answer 1

By around 3:00 p.m., catering employees should throw out lasagna as per ServSafe. The correct option is C.

What is ServSafe?

The National Restaurant Association manages the ServSafe food and beverage safety training and certification program (NRA).

In this, the food should be discarded after a given period of time to avoid food contamination.

Thus, as at conference room, there cannot be any option to preserve food so at around 3:00 pm the lasagna should be discarded, option C is correct.

For more details regarding ServSafe, visit:

https://brainly.com/question/27975060

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