Answer:
Explanation:
Dried Foods. The main purpose of drying food is to lower their moisture content to a particular level that will exclude...
Microbial decontamination of food using ozone. A.S. Chawla, ... ... Dried food products are often laden with bacterial...
Combined Microwave Vacuum Drying. Christine H. Scaman, ... ... Many dried foods are rehydrated before consumption,...
