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17-05-2021
English

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One of the dishes Mr.Dufresne presented in his Starchefs talk was what he called "knot foie," a result of experimentation combining xanthan gum with konjac flour, made from a tuber long used in Japanese cooking.

Respuesta :

8vejqnek4q 8vejqnek4q

24-05-2021

Answer:

C

Explanation:

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